Broiled Cheesecake Peaches

My kids love dessert {and okay, so do I!}.

In the summer, I like to use fresh fruit and keep it light.  These broiled cheesecake peaches are really simple to make and they're delicious.  They're the perfect end to a summer meal.

To make them, cut fresh peaches in half and remove the pit.  Place them in an oven-safe pan.  In the center of each half, place a dollop of Philadelphia White Chocolate Indulgence and sprinkle lightly with cinnamon.

Place under the broiler for a few minutes or until the centers begin to brown.

Serve them straight from the oven and enjoy!