As soon as fall arrives and we have somewhat cooler temperatures, my kids ask for hot cocoa. Today I served them Haunted Cocoa ... the world's best homemade hot chocolate recipe topped with ghost-shaped marshmallows.
Hot Chocolate
2 lbs Nestle's Quik
2 lbs powdered sugar
64 oz powdered milk
1 lb 6 oz powdered creamer
Mix all ingredients and store in a large airtight container. For one cup of cocoa, mix 1/3 cup mix with boiling water.
That looks and sounds delicious! Too bad it's still in the mid-80s here :(
ReplyDeleteThank you for sharing your recipe! It's a keeper!
ReplyDeleteThe ghost marshmallows are cute! Thanks for sharing the recipe. I'll have to try it.
ReplyDeleteLOVE IT! I would love for you to link up and have a chance to win my HALLOWEEN RECIPE LINKY this week!
ReplyDeletehttp://lovestitched.blogspot.com/2010/10/week-3-halloween-recipes-and-linky.html
Thanks! I 'll have to try this! The kind in the mix just isn't that exciting so I'm hoping your way is better : )
ReplyDeleteSo happy to see you at A Crafty Soiree! Thanks for sharing and looking forward to seeing you next time too:)
ReplyDeleteWe love hot chocolate and those fun Halloween themed marshmellows really make it cute! I normally just use a mix right from the can. It will be fun to doctor it up a little bit like this. I'm sure after the first sip we'll never go back!
I love hot chocolate too! I have my own favorite recipe! love love LOVE hot chocolate! Thanks for linking to Topsy Turvy Tuesday's!
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